Roasted Red Pepper Salad

Name: Roasted Red Pepper Salad
Total time: 25 min
Yield: Serves 4
Ingredients: 3 medium-size red bell peppers, thinly sliced; 2 tablespoons olive oil; 1 teaspoon sea salt, divided; 1 cup firmly packed fresh flat-leaf parsley leaves; ½ cup thinly sliced red onion; 1 tablespoon sherry vinegar; 1 tablespoon brined capers, drained

Be the first to rate & review!

This recipe goes with: Slow-roasted Salmon with Hazelnut Tarator and Roasted Pepper Salad

By Renee Erickson

Recipe by Coastal Living October 2016

Gallery

Recipe Summary

active:

10 mins

total:

25 mins

Yield:

Serves 4

Ingredients

3 medium-size red bell peppers, thinly sliced
2 tablespoons olive oil
1 teaspoon sea salt, divided
1 cup firmly packed fresh flat-leaf parsley leaves
½ cup thinly sliced red onion
1 tablespoon sherry vinegar
1 tablespoon brined capers, drained

Directions

Step 1

Preheat oven to 400°F. Toss together pepper slices, olive oil, and 1/2 teaspoon of the sea salt. Spread in an even layer on a baking sheet, and bake in preheated oven until tender and lightly browned, about 15 minutes. Cool 5 minutes.

Advertisement
Step 2

Toss together roasted pepper slices, parsley, red onion, vinegar, capers, and remaining 1/2 teaspoon salt.

Source

The Whale Wins/The Walrus and The Carpenter, Seattle, WA

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Roasted Red Pepper Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Roasted Red Pepper Salad

Account

Roasted Red Pepper Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Roasted Red Pepper Salad