Mix up your sandwich routine with a rollup of goat cheese and roasted red peppers.

Recipe by Southern Living November 1998

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Ralph Anderson

Recipe Summary

Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain roasted peppers, and pat dry with paper towels; coarsely chop.

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  • Spread tortillas evenly with goat cheese, and spread guacamole evenly over cheese.

  • Sprinkle with chopped red pepper and ground pepper. Roll up, pressing edges to seal; cut each roll into 6 slices using a serrated knife. Secure slices with wooden picks. Garnish, if desired.

  • Note: If time permits, wrap rolls in plastic wrap, and chill 1 hour before slicing.

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