Roasted Red Pepper Pesto
Wait a sec... pesto should be green, right? Nope, not when you bring roasted red peppers into the mix. Roasted red pepper gives deepens your typical pesto with an earthy umami quailty. This rich and versatile condiment is the perfect use for an open jar of leftover red peppers waiting in the fridge without a purpose.
Recipe by Cooking Light April 2016