"I came up with the idea for this after having a similar sandwich with roasted red pepper and fresh mozzarella. It's light, filling, and great for boxed lunches or on-the-go meals." -Kerri Kwist, Carrollton, TX

Kerri Kwist
Recipe by Cooking Light September 2004

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Recipe Summary

Yield:
24 servings (serving size: half a sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients.

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  • Spread cream cheese mixture evenly over cut sides of bagels. Arrange the chopped red bell peppers evenly over bottom halves of bagels; top with top halves of bagels. Cut each sandwich in half.

Nutrition Facts

62 calories; calories from fat 29%; fat 2g; saturated fat 1.1g; mono fat 0.5g; poly fat 0.2g; protein 2.6g; carbohydrates 8.1g; fiber 0.4g; cholesterol 9mg; iron 0.6mg; sodium 173mg; calcium 15mg.
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