Roasted Red Pepper on Mini-Bagel Sandwiches

Name: Roasted Red Pepper on Mini-Bagel Sandwiches
Yield: 24 servings (serving size: half a sandwich)
Ingredients: ¾ cup (6 ounces) 1/3-less-fat cream cheese, softened; ¼ cup (2 ounces) fat-free cream cheese, softened; ¼ cup minced green onions; ¼ teaspoon salt; ⅛ teaspoon black pepper; 2 garlic cloves, minced; 12 mini bagels, halved and toasted; 1 (12-ounce) bottle roasted red bell peppers, rinsed, drained, and chopped

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"I came up with the idea for this after having a similar sandwich with roasted red pepper and fresh mozzarella. It's light, filling, and great for boxed lunches or on-the-go meals." -Kerri Kwist, Carrollton, TX

By Kerri Kwist

Recipe by Cooking Light September 2004

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Roasted Red Pepper on Mini-Bagel Sandwiches

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Roasted Red Pepper on Mini-Bagel Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Red Pepper on Mini-Bagel Sandwiches