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Rating: 3 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Mary Pellum, Louisville, Kentucky
Recipe by Cooking Light October 2010

Gallery

Credit: John Autry; Styling: Mindi Shapiro

Recipe Summary

Yield:
2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a food processor; process until smooth.

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Nutrition Facts

102 calories; fat 5.7g; saturated fat 0.8g; mono fat 2.1g; poly fat 2.5g; protein 3.5g; carbohydrates 10.5g; fiber 2g; iron 1mg; sodium 199mg; calcium 26mg.
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