Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This hummus is even tastier after being refrigerated overnight.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
8 mins
chill:
2 hrs
total:
2 hrs 8 mins
Yield:
14 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain chickpeas, reserving 1/4 cup liquid.

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  • Place chickpeas, reserved liquid, and remaining ingredients in a food processor; process 2 minutes or until very smooth. Cover and chill 2 hours. Serve with pita wedges or baked tortilla chips.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

84 calories; fat 3.3g; saturated fat 0.5g; protein 2.9g; carbohydrates 11.6g; iron 1mg; sodium 384mg; calories from fat 35%; fiber 2.3g; calcium 32mg.
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