This homemade hot sauce packs some heat with a mixture of serrano chiles and jalapeno peppers. 

Darcy Lenz
Darcy Lenz
Recipe by Cooking Light April 2016

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Credit: Jennifer Causey; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 12 (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Seed and coarsely chop jalapeño pepper and serrano chile; place peppers in the bowl of a food processor. Add roasted red bell peppers, vinegar, sugar, salt, and garlic to processor; process until smooth.

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Nutrition Facts

7 calories; carbohydrates 2g; sodium 107mg; calcium 1mg; sugars 1g.
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