Roasted Red Pepper Hot Sauce

Name: Roasted Red Pepper Hot Sauce
Yield: Serves 12 (serving size: 1 tablespoon)
Ingredients: 1 jalapeno pepper; 1 serrano chile; ¾ cup bottled roasted red bell peppers, rinsed and drained; 2 tablespoons red wine vinegar; 1 tablespoon sugar; ½ teaspoon kosher salt; 1 garlic clove

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This homemade hot sauce packs some heat with a mixture of serrano chiles and jalapeno peppers.

By Darcy Lenz and Darcy Lenz

Recipe by Cooking Light April 2016

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Credit: Jennifer Causey; Styling: Lindsey Lower

Recipe Summary test

Yield:

Serves 12 (serving size: 1 tablespoon)

Nutrition Info

Ingredients

1 jalapeno pepper
1 serrano chile
¾ cup bottled roasted red bell peppers, rinsed and drained
2 tablespoons red wine vinegar
1 tablespoon sugar
½ teaspoon kosher salt
1 garlic clove

Directions

Step 1
Seed and coarsely chop jalapeño pepper and serrano chile; place peppers in the bowl of a food processor. Add roasted red bell peppers, vinegar, sugar, salt, and garlic to processor; process until smooth.

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Nutrition Facts

Per Serving:

7 calories; carbohydrates 2g; sodium 107mg; calcium 1mg; sugars 1g.

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Roasted Red Pepper Hot Sauce

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

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Roasted Red Pepper Hot Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Red Pepper Hot Sauce