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Recipe Summary

Yield:
Makes about 12 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with 1 tablespoon oil. Fold foil to seal.

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  • Bake at 425° for 30 minutes; cool. Squeeze pulp from garlic.

  • Process garlic pulp, 2 tablespoons oil, beans, and next 4 ingredients in a food processor until smooth. Add half of cheese, and pulse 5 to 6 times or until combined.

  • Cut bread, at a diagonal, into 24 (1/4-inch) slices. Arrange on a baking sheet; brush evenly with remaining 2 tablespoons oil.

  • Spread 2 tablespoons bean mixture on 1 side of each bread slice, and sprinkle with remaining feta cheese.

  • Bake at 350° for 5 to 7 minutes.