The combination of sun-dried tomatoes and roasted red bell peppers creates a wonderfully rich, savory flavor. Serve this dip with breadsticks or fresh raw veggies.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
10 mins
additional:
5 mins
total:
15 mins
Yield:
2 1/2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sun-dried tomatoes and boiling water in a small bowl; let stand 5 minutes. Drain.

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  • Combine tomatoes, chopped red bell peppers, and remaining ingredients in a food processor. Process 15 seconds; scrape sides of bowl once. Process an additional 20 seconds or until smooth. Transfer to a bowl; cover and chill.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

15 calories; fat 0.9g; saturated fat 0.6g; protein 0.5g; carbohydrates 1.3g; cholesterol 3mg; iron 0.1mg; sodium 69mg; calories from fat 54%; fiber 0.1g; calcium 3mg.
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