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Recipe Summary

prep:
5 mins
chill:
2 hrs
total:
2 hrs 5 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree first 4 ingredients in a food processor until smooth. Season with salt and pepper. Cover and chill 2 hours. Serve with crudités.

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Nutrition Facts

89 calories; fat 7g; saturated fat 3g; protein 3g; carbohydrates 4g; fiber 1g; cholesterol 17mg; sodium 382mg.
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