Roasted Red Pepper Deviled Eggs
Fresh, hard-cooked eggs can be a nuisance to peel, but steaming them makes it easy. You can cook the eggs and prepare the filling two days in advance, but wait to fill the whites until the day you plan to serve them.
Recipe by Cooking Light April 2015
Credit: Brain Woodcock; Styling: Missie Neville Crawford
125 calories; fat 9.3g; saturated fat 2g; mono fat 4.9g; poly fat 1.8g; protein 7g; carbohydrates 3g; fiber 1g; cholesterol 186mg; iron 1mg; sodium 171mg; calcium 38mg.