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Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 8 (serving size: 1 tablespoon puree and 1 tablespoon sour cream)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place red bell peppers, olive oil, cumin, and garlic clove in a food processor; process until smooth. Drizzle 1 tablespoon puree over soup in each bowl; top each with 1 tablespoon light sour cream and freshly ground black pepper.

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Nutrition Facts

34 calories; fat 2.7g; saturated fat 1.3g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 30mg; calcium 0mg.
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