Roasted Red Pepper Bagna Cauda
Serve with fennel bulb slices, blanched broccoli florets, steamed new potatoes, and carrots.
Recipe by Cooking Light November 2010
Serve with fennel bulb slices, blanched broccoli florets, steamed new potatoes, and carrots.
I made this recipe at Thanksgiving, it only lasted a few minutes!! Delicious! Next time, though, I would double. A good, light appetizer.