Rating: 5 stars
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  • 5 star values: 1

Dump your plain old pizza toppings in favor of peppery arugula and roasted red peppers.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
7 mins
cook:
14 mins
total:
21 mins
Yield:
4 servings (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425º.

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  • Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray. Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11 x 15-inch rectangle. Bake at 425º for 7 minutes. Remove crust from oven.

  • Layer red pepper strips and arugula over crust. Sprinkle with pine nuts, red onion, and crushed red pepper. Bake at 425º for 5 minutes; sprinkle with cheese, and bake 2 minutes or until cheese melts. Cut into 8 pieces.

Source

Cooking Light Superfast Suppers

Nutrition Facts

333 calories; calories from fat 31%; fat 11.6g; saturated fat 4.8g; mono fat 0.6g; poly fat 0.9g; protein 14.6g; carbohydrates 41.1g; fiber 2.2g; cholesterol 20mg; iron 2.9mg; sodium 903mg; calcium 222mg.
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