Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray. Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11 x 15-inch rectangle. Bake at 425º for 7 minutes. Remove crust from oven.
Layer red pepper strips and arugula over crust. Sprinkle with pine nuts, red onion, and crushed red pepper. Bake at 425º for 5 minutes; sprinkle with cheese, and bake 2 minutes or until cheese melts. Cut into 8 pieces.
Cooking Light Superfast Suppers
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Made this recipe about a year ago and made it again tonight, I forgot how good it was! Fantastic, fairly easy and a real winner for my vegetarian relatives. Had a bunch of left over arugula from an earlier recipe in the week and I was so happy I remembered this one. Served with salad. I was a little heavy with the pine nuts( we love them) and just a tad over with the cheese.
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