Roasted Red Bell Pepper Sauce

Name: Roasted Red Bell Pepper Sauce
Yield: 1 1/2 cups (serving size: 1 tablespoon)
Ingredients: 1 cup bottled roasted red bell peppers; ½ cup tomato juice; 2 tablespoons chopped sun-dried tomatoes, packed without oil (about 1 ounce); 2 tablespoons balsamic vinegar; 2 tablespoons tomato paste; ½ teaspoon pepper; 2 garlic cloves

2 Ratings
2 Reviews

This versatile sauce is used in both Grilled Portobello Club and Shanghai Tofu Burgers.

Recipe by Cooking Light September 1997

Gallery

Recipe Summary

Yield:

1 1/2 cups (serving size: 1 tablespoon)

Nutrition Info

Ingredients

1 cup bottled roasted red bell peppers
½ cup tomato juice
2 tablespoons chopped sun-dried tomatoes, packed without oil (about 1 ounce)
2 tablespoons balsamic vinegar
2 tablespoons tomato paste
½ teaspoon pepper
2 garlic cloves

Directions

Step 1

Combine all ingredients in a blender or food processor; process until smooth.

Advertisement
Step 2

Note: Store pepper sauce in an airtight container in refrigerator for up to 2 weeks.

Nutrition Facts

Per Serving:

5 calories; calories from fat 20%; fat 0.1g; poly fat 0.1g; protein 0.2g; carbohydrates 1.2g; fiber 0.1g; iron 0.2mg; sodium 40mg; calcium 2mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Roasted Red Bell Pepper Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Roasted Red Bell Pepper Sauce

Account

Roasted Red Bell Pepper Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Roasted Red Bell Pepper Sauce