Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

This versatile sauce is used in both Grilled Portobello Club and Shanghai Tofu Burgers.

Recipe by Cooking Light September 1997

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Recipe Summary

Yield:
1 1/2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender or food processor; process until smooth.

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  • Note: Store pepper sauce in an airtight container in refrigerator for up to 2 weeks.

Nutrition Facts

5 calories; calories from fat 20%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.2g; carbohydrates 1.2g; fiber 0.1g; cholesterol 0mg; iron 0.2mg; sodium 40mg; calcium 2mg.
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