Recipe by Southern Living March 2007

Gallery

Recipe Summary test

Yield:
Makes about 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1 (8-oz.) container sour cream; 1/2 cup finely chopped jarred roasted red peppers; 2 Tbsp. chopped fresh basil; and salt and pepper to taste. Serve with thin breadsticks or Fried Pecan Okra.

    Advertisement
  • Note: Can be made up to two days in advance.

Advertisement