Roasted Radishes with Brown Butter, Chile, and Honey
"Raw radishes and fresh butter are a classic pairing, but here we cook the two together until toasty and nutty," says chef Joshua McFadden of Ava Gene's in Portland. "A splash of vinegar, a pinch of chile, and a drizzle of honey create a delicious tension that makes this dish unexpectedly satisfying."
This Story Originally Appeared On sunset.com