Made the day before Thanksgiving with sugar pumpkin and butternut squash. Used a video tip from Food52 and rather than peel & cube the veg, cut in half and roasted skin on/seeds in/cut side down til done. Also roasted an apple for about the last 20min. Scooped out the cooled-down flesh and followed recipe, subbed veg broth for some of the water because we had it on hand. Adjusted seasoning to taste, adding a bit more spices and about 1tbs brown sugar. Thanksgiving morning, tasted again and used some apple cider to thin it a little.
Excellent flavor and a great, cozy meal with a bit of bread and cheese. Not only would I make this again, I would serve it to company!
This is good, I'll make it again. I used an immersion blender instead and that worked well. Thanks for the healthy vegetarian recipe.