Photo: Jim Franco; Styling: Lynda White
Prep Time
5 Mins
Total Time
40 Mins
Makes about 1 cup

Also known as "pepitas," pumpkin seeds are a great source for many vitamins. You can also roast acorn squash seeds using this method.

How to Make It

Step 1

Preheat oven to 350°. Rinse seeds, and pat dry. Toss together seeds and remaining ingredients in a bowl. Spread in a single layer on an aluminum foil-lined or parchment paper-lined baking sheet. Bake 20 to 25 minutes or until toasted. Cool completely in pan (about 15 minutes).

Step 2

*Fresh pumpkin seeds may be substituted.

Ratings & Reviews

porterporter's Review

November 02, 2010
there are so many roasted pumpkin seeds out there. this one is easy (aren't most?), simple and yummy.