Don't toss the seeds next time you're carving a pumpkin—save them for Roasted Pumpkin Seeds! Vary up this simple snack by adding different spices to the seeds for even more flavor.
Delicious! Simple, but probably the best tasting roasted pumpkin seeds I've made. I like that there is no oil or butter added to the seeds. The seeds did pull off the wax from the wax paper after they dried, but it was not a big deal. I may try a different drying method next time (e.g., parchment paper).
