Roasted Pumpkin Seed Oil Vinaigrette
Because Austrian roasted pumpkin seed oil, a current favorite in American restaurant kitchens, becomes acrid when it's heated, it's best not to cook it.
How to Make It
Step 1
Combine all of the ingredients in a bowl.
Step 2
Make Ahead: The vinaigrette can be refrigerated overnight. Serve at room temperature.
Step 3
Serve With: Grilled shrimp; shrimp or vegetable dumplings; chicken salad; avocado-tomato salad; boiled rice noodles
Step 4
Notes: Roasted pumpkin seed oil is available at specialty food stores.
