Roasted Pumpkin Seed Oil Vinaigrette

Name: Roasted Pumpkin Seed Oil Vinaigrette
Yield: 1/2 cup
Ingredients: ¼ cup fresh orange juice; 2 tablespoons soy sauce; 1 tablespoon plus 1 teaspoon roasted pumpkin seed oil (see Note); 2 teaspoons white wine vinegar; 1 teaspoon minced jalapeño; 1 garlic clove, minced; ½ teaspoon minced fresh ginger; Pinch each of salt and freshly ground pepper

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Because Austrian roasted pumpkin seed oil, a current favorite in American restaurant kitchens, becomes acrid when it's heated, it's best not to cook it.

By Marcia Kiesel

Recipe by Food & Wine December 1998

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Roasted Pumpkin Seed Oil Vinaigrette

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Roasted Pumpkin Seed Oil Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Roasted Pumpkin Seed Oil Vinaigrette