Roasted Potatoes with Thyme and Garlic

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Total Time:
22 Mins
Yield:
4 servings (serving size: about 3/4 cup)
RECIPE BY Cooking Light

Ingredients

  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes)
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh thyme

Nutritional Information

  • Calories 151
  • Fat 6.8g
  • Satfat 0.9g
  • Monofat 4.9g
  • Polyfat 0.7g
  • Protein 3.7g
  • Carbohydrate 18.4g
  • Fiber 3.6g
  • Cholesterol 0.0mg
  • Iron 0.8mg
  • Sodium 265mg
  • Calcium 6mg

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 4 ingredients on a baking sheet; toss to coat. Broil 12 minutes, stirring after 6 minutes. Stir in garlic; broil 2 minutes or until potatoes are tender. Remove from oven; sprinkle with thyme.

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