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Recipe Summary

total:
22 mins
Yield:
4 servings (serving size: about 3/4 cup)
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Ingredients

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Directions

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  • Preheat broiler.

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  • Combine first 4 ingredients on a baking sheet; toss to coat. Broil 12 minutes, stirring after 6 minutes. Stir in garlic; broil 2 minutes or until potatoes are tender. Remove from oven; sprinkle with thyme.

Nutrition Facts

151 calories; fat 6.8g; saturated fat 0.9g; mono fat 4.9g; poly fat 0.7g; protein 3.7g; carbohydrates 18.4g; fiber 3.6g; cholesterol 0mg; iron 0.8mg; sodium 265mg; calcium 6mg.
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