Roasted Potatoes with Tangy Watercress Sauce

I'm rating the sauce which I used on tilapia tacos. Yummy. And we ate it as a dip. And will try on roasted potatoes tomorrow. Followed the recipe pretty much. Will probably not worry about sticking close again.

Very good! Simple and delicate. Will make several times again!

Made exactly as stated. It was fantastic! Even my 4 yr old loved them! We used the leftover sauce on roast beef sandwiches the next night. Wonderful recipe!

I made this with lots of fresh basil and mint. I used baby greens because I did not have any watercress. Took it too a party and EVERYONE wanted the recipe. I just threw everything in the food processor so it was easy. Made a lot so was able to have some left over for a lamb dish.

This is a delicious recipe loved by adults (4) and children (ages 5 & 7), appropriate for both casual and fine dining. For the sauce, I blended the solids (herbs & onions) first, then the more liquid items and the consistency was perfect. I served it with the hoisin barbecued chicken (found here) and was delighted with the results. I have added both to my rotation.