Yukon Gold potatoes are usually boiled and then mashed. We found that roasting the potatoes created an equally delicious side dish.
Preheat oven to 425°.
Place potato on a jelly roll pan coated with cooking spray. Bake at 425° for 30 minutes or until tender, stirring occasionally. Transfer potato to a large bowl.
Add butter and remaining 4 ingredients; toss well.
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