Roasted Potatoes, Parsnips, and Carrots with Horseradish Sauce
Recipe by Cooking Light November 1999
Credit: Randy Mayor
Recipe Summary test
197 calories; calories from fat 15%; fat 3.3g; saturated fat 0.8g; mono fat 1.9g; poly fat 0.4g; protein 5.5g; carbohydrates 38.5g; fiber 5.5g; cholesterol 2mg; iron 2.1mg; sodium 371mg; calcium 129mg.