Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Mary Drennen
Recipe by Cooking Light October 2012

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Credit: Johnny Autry; Styling: Cindy Barr, Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Combine olive oil, salt, black pepper, potatoes, haricots verts, and garlic on a jelly-roll pan coated with cooking spray; toss to coat. Bake at 425° on bottom rack for 25 minutes, stirring once.

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Nutrition Facts

145 calories; fat 3.7g; saturated fat 0.5g; sodium 158mg.
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