Sort by:
Newest
Newest
Oldest
06/10/2014
Green beans were way overcooked at 425 for 25 minutes & potatoes were undercooked- had to take green beans out & cook the potatoes another 20-25 minutes. Would not make this recipe again.
Read More
01/05/2014
Simple, delicious and healthy. I could not ask for more. I served this to dinner guests and they all asked for the recipe. LOVE!!!!
Read More
08/05/2013
Yes! This is a quick, yummy, and healthy side that uses pantry staples! It will definitely be in our regular rotation
Read More
03/31/2013
I agree with Kiall1, delicious and ridiculously easy. I did add a bit more black pepper and a dash of kosher salt right before serving, but...yeah...this is a keeper.
Read More
10/01/2012
Excellent and ridiculously easy. Wonderful with the sauce from the Roasted Chicken Thighs with Mustard-Thyme Sauce recipe.
Read MoreAdvertisement