- Calories 145
- Fat 3.7g
- Satfat 0.5g
- Sodium 158mg
Roasted Potatoes and Green Beans
Photo: Johnny Autry; Styling: Cindy Barr, Lindsey Lower
How to Make It
Preheat oven to 425°. Combine olive oil, salt, black pepper, potatoes, haricots verts, and garlic on a jelly-roll pan coated with cooking spray; toss to coat. Bake at 425° on bottom rack for 25 minutes, stirring once.
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ajb1978's Review
Simple, delicious and healthy. I could not ask for more. I served this to dinner guests and they all asked for the recipe. LOVE!!!!
lmraor's Review
Yes! This is a quick, yummy, and healthy side that uses pantry staples! It will definitely be in our regular rotation
mandofan's Review
I agree with Kiall1, delicious and ridiculously easy. I did add a bit more black pepper and a dash of kosher salt right before serving, but...yeah...this is a keeper.
kiall1's Review
Excellent and ridiculously easy. Wonderful with the sauce from the Roasted Chicken Thighs with Mustard-Thyme Sauce recipe.
Missypurple1975's Review