Roasted Potatoes and Artichokes with Feta

Name: Roasted Potatoes and Artichokes with Feta
Yield: 4 servings (serving size: 2 cups)
Ingredients: 2 pounds small red potatoes, quartered; 2 (14-ounce) cans artichoke hearts, halved; 2 tablespoons chopped fresh or 2 teaspoons dried thyme; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 1/2 cup (2 ounces) crumbled feta cheese

1 Review

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Yield

4 servings (serving size: 2 cups)

Ingredients

2 pounds small red potatoes, quartered
2 (14-ounce) cans artichoke hearts, halved
2 tablespoons chopped fresh or 2 teaspoons dried thyme
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1/2 cup (2 ounces) crumbled feta cheese

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine the first 6 ingredients in a large bowl, tossing well to coat. Arrange the potato mixture in a 13- x 9-inch baking pan coated with cooking spray. Bake at 425° for 40 minutes or until the potatoes are tender, stirring occasionally. Combine the potato mixture and feta cheese, and toss well.

Ratings & Reviews

rachelhimes's Review

2012-01-23T07:59:15-05:00 rachelhimes

This dish is good, just a little on the dry side. The olive oil is not sufficient to coat the amount of potatoes. We ended up spraying the whole dish with olive oil spray, which really helped. It was pretty bland in the spicing department so we added some extra herbs for more flavor. Not a bad starter, and the combo of potatoes and roasted artichoke hearts was good. Just a bit bland without the enhancements.

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