Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Recipe by Cooking Light September 1998

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Recipe Summary

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Combine the first 6 ingredients in a large bowl, tossing well to coat. Arrange the potato mixture in a 13- x 9-inch baking pan coated with cooking spray. Bake at 425° for 40 minutes or until the potatoes are tender, stirring occasionally. Combine the potato mixture and feta cheese, and toss well.

Nutrition Facts

337 calories; calories from fat 19%; fat 7.1g; saturated fat 2.7g; mono fat 3.2g; poly fat 0.6g; protein 14g; carbohydrates 60.8g; fiber 4.3g; cholesterol 13mg; iron 5.9mg; sodium 656mg; calcium 194mg.
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