Roasted potatoes may be considered a side dish but with one taste, they quickly become the star of the show. Romano cheese, breadcrumbs, and a mixture of herbs and spices add flavors and textures that the whole family will enjoy.

Recipe by Cooking Light May 1995

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Read the full recipe after the video.

Recipe Summary

Yield:
8 servings (serving size: 3 potatoes)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a medium bowl; set aside. Combine oil and potatoes in a large zip-top plastic bag; seal bag, and shake to coat potatoes with oil. Toss potatoes in breadcrumb mixture. Place potatoes in a 13 x 9-inch baking dish coated with cooking spray. Bake at 400° for 50 minutes or until tender, stirring occasionally.

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Nutrition Facts

168 calories; calories from fat 17%; fat 3.1g; saturated fat 0.9g; mono fat 1.6g; poly fat 0.3g; protein 5.3g; carbohydrates 30.8g; fiber 3.2g; cholesterol 4mg; iron 2.4mg; sodium 149mg; calcium 66mg.
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