Roasted Potatoes
Roasted potatoes may be considered a side dish but with one taste, they quickly become the star of the show. Romano cheese, breadcrumbs, and a mixture of herbs and spices add flavors and textures that the whole family will enjoy.
Recipe by Cooking Light May 1995
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Ingredients
Directions
Nutrition Facts
Per Serving:
168 calories; calories from fat 17%; fat 3.1g; saturated fat 0.9g; mono fat 1.6g; poly fat 0.3g; protein 5.3g; carbohydrates 30.8g; fiber 3.2g; cholesterol 4mg; iron 2.4mg; sodium 149mg; calcium 66mg.