Roasted potatoes may be considered a side dish but with one taste, they quickly become the star of the show. Romano cheese, breadcrumbs, and a mixture of herbs and spices add flavors and textures that the whole family will enjoy.

Recipe by Cooking Light May 1995


Read the full recipe after the video.

Recipe Summary test

8 servings (serving size: 3 potatoes)


Ingredient Checklist


Instructions Checklist
  • Combine first 8 ingredients in a medium bowl; set aside. Combine oil and potatoes in a large zip-top plastic bag; seal bag, and shake to coat potatoes with oil. Toss potatoes in breadcrumb mixture. Place potatoes in a 13 x 9-inch baking dish coated with cooking spray. Bake at 400° for 50 minutes or until tender, stirring occasionally.


Nutrition Facts

168 calories; calories from fat 17%; fat 3.1g; saturated fat 0.9g; mono fat 1.6g; poly fat 0.3g; protein 5.3g; carbohydrates 30.8g; fiber 3.2g; cholesterol 4mg; iron 2.4mg; sodium 149mg; calcium 66mg.