Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light November 1997

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Recipe Summary

Yield:
4 servings (serving size: 12 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine all ingredients except cooking spray in a medium bowl; toss well. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake mixture at 450° for 35 minutes or until tender, stirring occasionally.

Nutrition Facts

214 calories; calories from fat 21%; fat 4.9g; saturated fat 1g; mono fat 3g; poly fat 0.5g; protein 6g; carbohydrates 37.8g; fiber 4.1g; cholesterol 2mg; iron 3mg; sodium 63mg; calcium 47mg.
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