Roasted Potato Wedges
Roasted Potato Wedges are the ideal complement to a delicious main dish.
Recipe by Cooking Light October 2013
Gallery
Jason Wallis; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
168 calories; fat 3.7g; saturated fat 0.3g; sodium 156mg.