Photo: Jason Wallis; Styling: Cindy Barr 
Yield
Serves 4 (serving size: 6 wedges)

Roasted Potato Wedges are the ideal complement to a delicious main dish.

How to Make It

Place a baking sheet in oven. Preheat oven to 450°. Cut each ­potato lengthwise into 8 wedges. Combine potatoes, rosemary, canola oil, pepper, and salt in a large bowl; toss to coat. Place ­potatoes on preheated pan. Bake at 450° for 30 minutes, stirring after 15 minutes.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

daneanp's Review

TLesko71
April 08, 2014
A pretty basic recipe. I didn't appreciate the fact that the spuds stuck to the heated pan causing a mess to clean up. I did toss in a few garlic cloves to roast along with the potatoes.

TLesko71's Review

daneanp
January 01, 2014
I came across this recipe when looking for a stew and it was tasty, quick and easy. My family loved it, including my picky eater.