Roasted Potato Wedges

Directions

Instructions Checklist

• Step 1

  Preheat oven to 475°.

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• Step 2

  Combine potatoes and oil in a medium bowl, tossing to coat. Combine panko and cheese in a large zip-top plastic bag; add potatoes, tossing to coat. Place potatoes on a jelly-roll pan coated with cooking spray; discard remaining breadcrumb mixture. Bake at 475° for 20 minutes or until browned and crispy.

Nutrition Facts

Per Serving:

123 calories; fat 3.7g; saturated fat 1.1g; mono fat 2g; poly fat 0.6g; protein 3.9g; carbohydrates 19.9g; fiber 2.2g; cholesterol 4mg; iron 0.9mg; sodium 88mg; calcium 56mg.