Rating: 5 stars
1 Ratings
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  • 5 star values: 1
Recipe by Oxmoor House March 2010

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Recipe Summary

prep:
3 mins
cook:
20 mins
total:
23 mins
Yield:
4 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475°.

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  • Combine potatoes and oil in a medium bowl, tossing to coat. Combine panko and cheese in a large zip-top plastic bag; add potatoes, tossing to coat. Place potatoes on a jelly-roll pan coated with cooking spray; discard remaining breadcrumb mixture. Bake at 475° for 20 minutes or until browned and crispy.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

123 calories; calories from fat 0%; fat 3.7g; saturated fat 1.1g; mono fat 2g; poly fat 0.6g; protein 3.9g; carbohydrates 19.9g; fiber 2.2g; cholesterol 4mg; iron 0.9mg; sodium 88mg; calcium 56mg.
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