Preheat oven to 475°.
Combine potatoes and oil in a medium bowl, tossing to coat. Combine panko and cheese in a large zip-top plastic bag; add potatoes, tossing to coat. Place potatoes on a jelly-roll pan coated with cooking spray; discard remaining breadcrumb mixture. Bake at 475° for 20 minutes or until browned and crispy.
Cooking Light Fresh Food Fast Weeknight Meals
SO SO good. And really easy, too. The panko and parm mixture crisped up the potatoes. They were an amazing accompaniment. Husband and I LOVED it.