2000 Holiday Recipe Contest: Easy and Fresh Sides: Runner-up

Recipe by Southern Living December 2000

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut potatoes into 1/2-inch-thick slices.

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  • Cook butter, oil, and rosemary in a small saucepan over medium heat, stirring until butter is melted. Brush 1/4 cup butter mixture evenly over 2 baking sheets. Arrange potato slices evenly in a single layer on prepared sheets; brush with remaining butter mixture. Sprinkle with salt and pepper.

  • Bake at 450° for 35 minutes or until potato slices are golden brown.

  • Kristine Snyder Kihei, Hawaii

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