Rating: 5 stars
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Recipe by Southern Living December 2002

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Yield:
Makes 8 servings
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Ingredients

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Directions

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  • Cut potatoes into 1/2-inch-thick slices.

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  • Cook butter, oil, and rosemary in a small saucepan over medium heat, stirring until butter melts.

  • Brush 1/4 cup butter mixture over 2 baking sheets. Arrange potato slices evenly in a single layer on prepared sheets; brush with remaining butter mixture. Sprinkle with salt and pepper.

  • Bake at 450° for 35 minutes or until golden brown.

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