Roasted Potato Salad with Peppers and Parmesan
This substantial salad is meant to be enjoyed warm or at room temperature. Cumin, cilantro, and jalapeño pepper give the salad a Latin flair. Serve in place of roasted potatoes with simply seasoned beef or chicken.
Recipe by Cooking Light October 2005
202 calories; calories from fat 29%; fat 6.4g; saturated fat 2.7g; mono fat 2.8g; poly fat 0.5g; protein 8.5g; carbohydrates 27.6g; fiber 3.3g; cholesterol 10mg; iron 1.6mg; sodium 552mg; calcium 194mg.