Here's a new twist on potato salad--a warm dish of golden-brown potato wedges with a creamy-tangy dressing drizzled on top. You can also serve it at room temperature.
This is my go-to potato salad recipe. Sometimes I leave out the garlic and shallots due to food sensitivities in my friend group, and it's even good that way. It's also perfectly fine with dried thyme and/or tarragon.
Not sure if people are still posting on this recipe, but could somehow help me out? When I made this, the garlic became too brown and acrid tasting before the potatoes were done. Has anyone else had this problem, or am I doing something wrong?
These are so great. Maybe the best potato dish I have had. Perfect side for beef.
This dish was great, I'd recommend trying it out.
Very good, though not what I consider a "salad" more of a side dish. But definitely tasty.
This was absolutely delicious! Almost tasted like a German potato salad.
Delicious and easy to make. Even my husband went back for more, and he is not usually a big fan of potato salad.
Excellent alternative to traditional mayo-based potato salad. This will be a new summer staple.
Easy to prep in advance & hold at room temp. Made to recipe, subbing minced basil, thyme & oregano for the tarragon. Served with CL's cornflake crusted halibut.
Very Tasty!! Paired with the KC Barbecue Chicken - was perfect match. The herbs (especially the Tarragon) make it great! Buttery flavor of the Yukon Gold potatoes added richness.
This was really awesome. The fresh herbs make all the difference! I will definitely make this again. It was a hit at our get together tonight!
flavorful, fresh and easy.
Excellent--will make this again! Very easy to put together. A nice change from a mayo based potato salad.
Will definitely be making this again. Very tasty and easy to throw together while doing other preparations for the meal.
