Roasted Potato Salad

Directions

Instructions Checklist

• Step 1

  Preheat oven to 400°. Combine potatoes, olive oil, and 1/4 teaspoon kosher salt on a jelly-roll pan; toss. Bake at 400° for 40 minutes, stirring halfway through; cool. Combine green onions, sour cream, mayonnaise, Dijon mustard, pepper, 1/4 teaspoon kosher salt, and garlic powder in a bowl. Add potatoes; toss to coat.

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Nutrition Facts

Per Serving:

141 calories; fat 5.9g; saturated fat 1.4g; mono fat 3.1g; poly fat 0.8g; protein 3g; carbohydrates 20g; fiber 2g; cholesterol 6mg; iron 1mg; sodium 325mg; calcium 36mg; sugars 2g; added sugar 0g.