Roasted Potato Salad
Roast quartered or halved fingerling potatoes for a unique twist on the mayo-based classic salad.
Recipe by Cooking Light May 2016
Roast quartered or halved fingerling potatoes for a unique twist on the mayo-based classic salad.
Crumbled bacon sounds like a great addition!
This was included in a four recipe CL use-it-up section for leftover sour cream. Easy to prep in advance and nice change. We also used-up red, yellow & blue baby potatoes instead of buying fingerlings and used-up one slice of crumbled bacon & 1tsp fresh thyme. Pretty good served with grilled steak.