Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Roast quartered or halved fingerling potatoes for a unique twist on the mayo-based classic salad.

Darcy Lenz
Darcy Lenz
Recipe by Cooking Light May 2016

Gallery

Hector Sanchez

Recipe Summary

Yield:
Serves 4 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Combine potatoes, olive oil, and 1/4 teaspoon kosher salt on a jelly-roll pan; toss. Bake at 400° for 40 minutes, stirring halfway through; cool. Combine green onions, sour cream, mayonnaise, Dijon mustard, pepper, 1/4 teaspoon kosher salt, and garlic powder in a bowl. Add potatoes; toss to coat.

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Nutrition Facts

141 calories; fat 5.9g; saturated fat 1.4g; mono fat 3.1g; poly fat 0.8g; protein 3g; carbohydrates 20g; fiber 2g; cholesterol 6mg; iron 1mg; sodium 325mg; calcium 36mg; sugars 2g; added sugar 0g.
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