Name: Roasted Potato Salad
Yield: Serves 4 (serving size: 1/2 cup)
Ingredients: 1 pound fingerling potatoes, quartered; 1 tablespoon olive oil; ¼ teaspoon kosher salt; ¼ cup chopped green onions; 3 tablespoons reduced-fat sour cream; 1 tablespoon canola mayonnaise; 1 teaspoon Dijon mustard; ½ teaspoon black pepper; ¼ teaspoon kosher salt; ¼ teaspoon garlic powder

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WandaMcHenry

09/08/2016

Crumbled bacon sounds like a great addition!

carolfitz

06/18/2016

This was included in a four recipe CL use-it-up section for leftover sour cream. Easy to prep in advance and nice change. We also used-up red, yellow & blue baby potatoes instead of buying fingerlings and used-up one slice of crumbled bacon & 1tsp fresh thyme. Pretty good served with grilled steak.

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Roasted Potato Salad

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Roasted Potato Salad

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Roasted Potato Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Roasted Potato Salad