We cut out some of the extra calories and fat in this warm spinach salad by using less oil and switching to turkey bacon. The results were incredible, and this updated dish is now a favorite in our Test Kitchens.
This salad tasted delicious! Im a vegetarian, therefore I did not use bacon. The red wine vinegar dressing complements the taste of the rosemary. I will make this salad again, it's the perfect side dish: light and tasty!
Wow, those potatoes were astounding! I used red potatoes because that was what I had on hand. I cut them into cubes and roasted for 50 minutes, turning them a few times to get all sides crispy. The came out perfectly tender and moist! Couple this with a pretty darned good salad and warmed dressing, and it almost makes a main dish in itself! I will definitely be serving this to guests!
