Roasted Portobello Mushroom Sandwiches with Parmesan Mayonnaise
Begin assembling these sandwiches while the mushrooms broil, and add the hot-from-the-oven mushrooms at the end. Spread leftover Parmesan Mayonnaise on any of your favorite deli meat sandwiches-it adds a fantastic burst of flavor.Prep: 7 minutes; Cook: 11 minutes
Recipe by Oxmoor House April 2009
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Credit:
Oxmoor House
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Ingredients
Directions
Source
Cooking Light Fresh Food Fast
Nutrition Facts
Per Serving:
276 calories; calories from fat 41%; fat 13g; saturated fat 2.3g; mono fat 0.6g; poly fat 0.7g; protein 7.4g; carbohydrates 32.4g; fiber 2.8g; cholesterol 13mg; iron 2mg; sodium 806mg; calcium 88mg.