Roasted Portobello Mushroom Sandwiches with Parmesan Mayonnaise

Begin assembling these sandwiches while the mushrooms broil, and add the hot-from-the-oven mushrooms at the end. Spread leftover Parmesan Mayonnaise on any of your favorite deli meat sandwiches-it adds a fantastic burst of flavor.Prep: 7 minutes; Cook: 11 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
7 mins
cook:
11 mins
total:
18 mins
Yield:
4 servings (serving size: 1 sandwich)
Nutrition Info
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Ingredients

Directions

  • Preheat broiler.

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  • Place mushrooms on a baking sheet; coat evenly with balsamic spritzer. Broil mushrooms 11 to 12 minutes or until browned and tender.

  • While mushrooms broil, spread 1 tablespoon Parmesan Mayonnaise over cut side of each bread slice; top each of 4 slices with about 2/3 cup bell pepper and 1/2 cup arugula. Arrange roasted mushrooms evenly over arugula. Top with remaining 4 bread slices.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

Per Serving:
276 calories; calories from fat 41%; fat 13g; saturated fat 2.3g; mono fat 0.6g; poly fat 0.7g; protein 7.4g; carbohydrates 32.4g; fiber 2.8g; cholesterol 13mg; iron 2mg; sodium 806mg; calcium 88mg.
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