6 servings

How to Make It

Step 1

Place mushroom caps in a large bowl. Drizzle with oil and sprinkle with seasonings. Toss gently, being careful not to tear mushrooms. Arrange mushrooms, cavity side down, in a single layer in a jellyroll pan or shallow roasting pan.

Step 2

Roast at 450° for 15 minutes, turning once.

Christmas with Southern Living 2000

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