Roasted Pork with Dried Fruit and Port Sauce
"Prepare the meat and sauce separately," Victoria says, "and then warm them together just before the guests arrive."
"Prepare the meat and sauce separately," Victoria says, "and then warm them together just before the guests arrive."
I have made this recipe 3 times now and each time everyone raves about it!! This reminds me of fall and is beautiful for cool weather and having the house warm up.
Good, but needs a little something. Maybe just a little heat. Might throw in a chili or some pepper flakes if i make it again. Substituted canned peaches and pomegranate molasses (guesstimated the proportion), which worked fine.
I just had a special dinner for several family members and this was a hit with everyone. It was quick, easy and taste was amazing. I had to cook mine a little longer than suggested to get it up to the right temperature on my thermometer.