Roasted Pork with Apples and Potatoes
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting. The pan needs to get very, very hot to get a good crust on the pork: Preheat the oven to 500°F first, then reduce to 450°F after adding the pork so it cooks evenly. The browned bits left in the pan will be incorporated into a luscious sauce.
This Story Originally Appeared On cookinglight.com