Roasted Pork Tenderloin with Cabbage
This modern twist on hearty German fare gets a fiber boost from savoy cabbage and a crunchy-tart finish from cranberries and almonds. Be sure to let the pork rest atop the cabbage mixture; the juices infuse it with rich, meaty flavor.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
404 calories; fat 17g; saturated fat 3g; protein 38g; carbohydrates 28g; fiber 7g; sugars 18g; added sugar 8g; sodium 669mg.