Yum, yum. And so quick and easy. As my tenderloin was a bit on the fat side, it took a little longer - 5 minutes to sear each side and then about 20 minutes in the oven. Didn't have grape jelly so used plum jelly. Excellent. Will definitely make again.
At last minute realized I didn't have grape jelly so subbed orange marmalade. It was delicious! Will make again.
I really liked the combination of the spice rub and the cranberries, this makes a great weeknight recipe.
Great recipe! I only simmered the sauce for about 5 minutes...didn't boil it as it would have been too dry. Pork took about 15 min. in the oven. Very tasty and easy!
It's a favorite. Made it three time this past year, once for company with rave reviews.
Delicious! Mine was cooked after about 15 minutes in the oven. I used 3/4 c homemade cranberry sauce and 1/4 c dried cranberries & 1 C chicken broth. This is a keeper!
Just tried this a couple of weeks ago, and have to say it was outstanding! Simple and quick, but would be very nice a for company dinner (according to my hubby). I used 100% Cranberry Juice instead of cranberry cocktail.
it was a dinner party hit!!!
The tenderloin was delicious, lots of flavor. Liked the cranberries but didn't cook the 8 minutes as there wasn't much sauce left. A definite repeat.
Love this easy, yet impressive dish! I've made it several times, and everyone who's tried it loves it (more importantly, I love it)!
The pork and sauce were a wonderful combination: the flavors of the rub and sauce really complemented each other. The meal was easy to put together, although the pork took longer than the time suggested (and I used plum preserves). I served it with roasted cauliflower (CL 11/02)and roasted broccoli and a harvest grains mix. Very impressive, and delicious!
The pork itself was delicious, the cranberry sauce is OK, nothing special. There is one problem with the recipe; it says to bake it 12 min. That was not enough time, after 30 min. it was jus barely at the desired temp. Keep checking
This recipe is going into my box in my kitchen. Superb & easy to make. I used the cornstarch slurry to thicken the sauce & all the flavors complimented each other nicely. Thank you so much for a great treatment for pork tenderloin.
This was the best pork tenderloin I ever had. Thank you it is a keeper!