Yield
Serves 6 (serving size: 3 ounces pork and 1/3 cup apple mixture)

How to Make It

Preheat oven to 425°. Combine 1/2 teaspoon salt, black pepper, and 1/4 teaspoon ground cinnamon; rub over pork tenderloins. Heat a large ovenproof skillet over medium-high heat. Add olive oil. Add pork; sauté 4 minutes on each side. Remove pork, and reduce heat. Melt butter. Add apple slices and shallot to pan; sauté 1 minute. Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon; cook 4 minutes. Stir. Return pork to pan. Roast at 425° for 12 minutes or until a thermometer registers 145°. Remove pork from pan; let stand 5 minutes. Slice pork; serve with apples.

Ratings & Reviews

Laura56's Review

JessicaG
December 16, 2014
N/A

sccook's Review

chefbille
December 11, 2013
Really delicious comfort food for fall. I rubbed spices on the pork, browned the tenderloin and placed in the slow cooker with the rest of the ingredients on low for several hours. So, so good!

KarenRichardson's Review

Laura56
January 23, 2013
Easy to make and quick. Very good!

khowefer's Review

suzhaley
December 06, 2012
I use 1 lb pork and double the apples for an easy weeknight dinner for four.

chefbille's Review

jamesnlaura
October 30, 2012
Wow! Such a simple recipe with ingredients I had on hand...and yet it was SO delicious! Very comforting for a fall supper. I used gala apples because that's all I had and I thought they were perfect. I also doubled the sauce/apple mixture. I served it over orzo with green beans on the side. This will be part of our regular rotation!

Breezycookin's Review

sccook
October 22, 2012
Came together quickly for a weeknight dinner. Made as is, although I used gala apples because that's what I had on hand. Was delicious!

CukinTX's Review

KarenRichardson
October 06, 2012
Fantastic recipe. I substituted cubed butternut squash for half the apples - that was a good idea.

JessicaG's Review

Breezycookin
February 23, 2012
N/A

jamesnlaura's Review

khowefer
January 04, 2012
Outstanding recipe, easy to make, and very filling

suzhaley's Review

CukinTX
December 11, 2011
N/A