Roasted Pork Tenderloin and Maple-Glazed Apples

Really delicious comfort food for fall. I rubbed spices on the pork, browned the tenderloin and placed in the slow cooker with the rest of the ingredients on low for several hours. So, so good!

Easy to make and quick. Very good!

I use 1 lb pork and double the apples for an easy weeknight dinner for four.

Wow! Such a simple recipe with ingredients I had on hand...and yet it was SO delicious! Very comforting for a fall supper. I used gala apples because that's all I had and I thought they were perfect. I also doubled the sauce/apple mixture. I served it over orzo with green beans on the side. This will be part of our regular rotation!

Came together quickly for a weeknight dinner. Made as is, although I used gala apples because that's what I had on hand. Was delicious!

Fantastic recipe. I substituted cubed butternut squash for half the apples - that was a good idea.

Outstanding recipe, easy to make, and very filling