Charmaine Rone, a reader from Redwood City, California, created this when she couldn't find a quick, easy, and delicious recipe for cooking pork tenderloin. We cut the tenderloin in half so it fits easily in a frying pan and cooks even faster.
Horrible...just awful. And I had such high hopes as I love garlic and rosemary, but this was gross. I had to choke it down.....
Great easy recipe. I doubled it and made it for a dinner party. Make sure to tent for 10 min for the best results.
Very nice recipe. Simple and easy and really tasty. I found that I needed to bake longer than 10 minutes to get it throroughly cooked, but I suppose that's mostly a matter of taste. Delicious!
This was very easy and quite good. Followed recipe exactly and it tasted delicious.
