Roasted Pork Tenderloin
Roasted Pork Tenderloin gets a quick sear for all-over browning and then goes into the oven to finish cooking. With only 4 ingredients added to this pork entree, what could be easier for dinner?
Recipe by Cooking Light April 2012
Recipe Summary test
170 calories; fat 7.5g; saturated fat 1.9g; sodium 338mg.