Yield
10 servings

How to Make It

Step 1

Rub pork with garlic, salt, and pepper. Wrap tightly with plastic wrap; chill at least 8 hours or up to 24 hours.

Step 2

Unwrap pork; place on a rack in a roasting pan.

Step 3

Bake at 325° for 4 hours or until a meat thermometer inserted into thickest portion registers 160°, basting occasionally with drippings in pan. Let stand 10 minutes before serving.

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Ratings & Reviews

sccook's Review

sccook
February 01, 2009
very good, simple, and easy. Served with stewed okra and tomatoes, black eyed peas, rice, and artichoke relish.