Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 2001

Gallery

Recipe Summary test

Yield:
10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub pork with garlic, salt, and pepper. Wrap tightly with plastic wrap; chill at least 8 hours or up to 24 hours.

    Advertisement
  • Unwrap pork; place on a rack in a roasting pan.

  • Bake at 325° for 4 hours or until a meat thermometer inserted into thickest portion registers 160°, basting occasionally with drippings in pan. Let stand 10 minutes before serving.

Advertisement