12 servings (serving size: 1/4 cup)

This salsa pairs well with tortilla chips, steak, chicken, and tacos. Store chilled for up to three days.

How to Make It

Step 1

Preheat broiler.

Step 2

Place chiles on a foil-lined baking sheet; broil 3 inches from heat 8 minutes or until blackened, turning after 6 minutes. Place in a heavy-duty zip-top plastic bag; seal. Let stand 15 minutes. Peel and discard skins; chop chiles. Combine chiles, tomato, and remaining ingredients in a medium bowl; toss well.

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