Roasted Poblano Chile con Queso
Stir in two puréed chipotle peppers in adobo sauce for added heat and a smoky flavor.
Recipe by Southern Living September 2001
Stir in two puréed chipotle peppers in adobo sauce for added heat and a smoky flavor.
I've been making this for special occasion parties for years! It's a great "adult" version of cheese dip. I usually double the cheese just so it makes more!
This is my tried and true queso recipe. I love it . . . a little too much!