Roasted Plums With Sour Cream

Name: Roasted Plums With Sour Cream
Prep time: 10 min
Total time: 40 min
Yield: Makes 4 servings
Ingredients: 4 large purple plums, cut in half and pitted; ⅓ cup water; ½ teaspoon vanilla extract; ¼ cup brown sugar; ¼ cup low-fat sour cream; 2 tablespoons brown sugar

1 Rating

Dark purple plums hold up better for baking than the lighter ones.

By Kathy Eakin, Birmingham, Alabama

Recipe by Southern Living June 2006

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Recipe Summary

prep:

10 mins

bake:

30 mins

total:

40 mins

Yield:

Makes 4 servings

Nutrition Info

Ingredients

4 large purple plums, cut in half and pitted
⅓ cup water
½ teaspoon vanilla extract
¼ cup brown sugar
¼ cup low-fat sour cream
2 tablespoons brown sugar

Directions

Step 1

Place plum halves, cut sides down, in an 8-inch square baking dish. Stir together 1/3 cup water and vanilla; pour over fruit. Sprinkle 1/4 cup brown sugar evenly over fruit.

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Step 2

Bake plums at 450° for 25 to 30 minutes or until skins just start to blister. Divide fruit and syrup evenly among four bowls. Top each with 1 Tbsp. low-fat sour cream and 1/2 Tbsp. brown sugar.

Nutrition Facts

Per Serving:

137 calories; calories from fat 6%; fat 1g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 1g; carbohydrates 32.7g; fiber 1g; cholesterol 5mg; iron 0.6mg; sodium 23mg; calcium 18mg.

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Roasted Plums With Sour Cream

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Plums With Sour Cream

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Roasted Plums With Sour Cream

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Plums With Sour Cream