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Dark purple plums hold up better for baking than the lighter ones.

Kathy Eakin, Birmingham, Alabama
Recipe by Southern Living June 2006

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Recipe Summary

prep:
10 mins
bake:
30 mins
total:
40 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place plum halves, cut sides down, in an 8-inch square baking dish. Stir together 1/3 cup water and vanilla; pour over fruit. Sprinkle 1/4 cup brown sugar evenly over fruit.

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  • Bake plums at 450° for 25 to 30 minutes or until skins just start to blister. Divide fruit and syrup evenly among four bowls. Top each with 1 Tbsp. low-fat sour cream and 1/2 Tbsp. brown sugar.

Nutrition Facts

137 calories; calories from fat 6%; fat 1g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 1g; carbohydrates 32.7g; fiber 1g; cholesterol 5mg; iron 0.6mg; sodium 23mg; calcium 18mg.
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